COOKING INSTRUCTIONS. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Remove pizza from bag.

CONVECTION OVEN: Preheat oven to 350°F. Place pizza on baking sheet. Cook 16-20 minutes if frozen or 12-15 minutes if refrigerated.

CONVENTIONAL OVEN: Preheat oven to 425°F. Place pizza on baking sheet. Cook 16-20 minutes if frozen or 12-15 minutes if refrigerated.

MICROWAVE OVEN (1100 Watts): Place 1 pizza on microwave safe plate in center of microwave. Cook 2 1/2 - 3 1/2 minutes if frozen or 1 1/2 - 2 1/2 minutes if refrigerated.

NOTE: Increased cooking time is needed for additional pizzas.

NOTE: Due to variances in oven regulators, cooking times and temperatures may require adjustments. REFRIGERATE OR DISCARD ANY UNUSED PORTION.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, ISOLATED CARROT PRODUCT, PAPRIKA, DRIED GARLIC, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER).