Cooking: Preheat oven to 350℉. Remove film wrap and place on baking sheet. Cook for 40 minutes. Cooking times vary with ovens.
Microwave: Remove from tin. Wrap in a paper towel and place on microwave safe plate. Microwave on high for 3.5 minutes if frozen. One to two minutes if thawed.
For food safety, cook to internal temperature of 165℉, prior to consumption.

FILLING: Milk, Diced Chicken (Chicken White Meat, Water, Potato Starch, Salt, Sugar, Sodium Phosphates), Water, Green Peas, Carrots, Natural Chicken Base (Oven Roasted Chicken with Natural Juices, Salt, Sugar, Rendered Chicken Fat, Onion Powder, Torula Yeast, Cooked Dehydrated Chicken, Tumeric, Natural Flavorings), Butter (Cream, Salt), Modified Food Starch, Corn Starch, Eggs, Salt, Spices.
CRUST: Wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Eggs, Dough Softener (Malted Barley Flour, Salt), with an Egg wash (Eggs, Water)