Defrost chicken in refrigerator overnight or in the sink filled with cool water for 20 minutes.

Bake at 350 degrees F for 20-30 minutes and the juices run clear.

Chicken, sauce (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavorings), seasoning mix (vegetable oil (bean & canola), vinegar, water, salt, natural flavor, garlic, spices, onion, carrots, red bell peppers, propylene glycolalginate, xantham gum, calcium, disodium EDTA to protect flavor, beta carotene), soda (carbonated water, high fructose corn syrup and/or sucrose, caramel color, phosphoril acid, natural flavors, caffenine), sugar, spices (blend of salt, spices, garlic, extractive of paprika.)