Thaw and place in frying pan. Cook over medium heat, turning occasionally until no longer pink in the middle. Water may need to be added to prevent burning. To enhance flavor, boil in beer and water for 6-8 minutes. Brown over grill or in oven.

Pork, bacon ends (pork, water, sea salt, turbinado sugar, celery powder), brown sugar, water, non-fat dry milk, sea salt, natural spices (celery, mace, red pepper, sage, white pepper), onion, spice extractives (extractives of rosemary), natural casings (pork and/or lamb). CONTAINS MILK.