• Wagyu Beef Flat Iron Steak
  • Wagyu Beef Flat Iron Steak
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Wagyu Beef Flat Iron Steak (8oz)

Wagyu Beef Flat Iron Steak (8oz)

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.

Wagyu Beef contains the highest level of marbling, flavor and tenderness. Our Wagyu is 100% full-blooded Wagyu grade animals that have had DNA parent verification to the enter herd book guaranteeing that you get the best product on your table.

From Wagyu cattle raised in Nebraska.

100% Fullblood Wagyu
Flash Frozen & Individually Sealed
Temperature Controlled Shipping
FREE delivery and shipping options

Preparation

Defrost steak in package either by placing in the refrigerator overnight or in a sink filled with cool water for approximately 20 minutes.
Once defrosted remove meat from package and allow to rest 15 minutes at room temperature.
Heat grill to high.
Once grill is heated sear meat for 3 minutes per side. Then move to indirect heat or reduce heat to medium and continue cooking.
Rare: 7 to 11 minutes
Medium Rare: 8 to 13 minutes
Medium: 11 to 14 minutes
Once desired doneness has been reached allow steak to rest for 5 minutes before slicing.

Nutrition Facts

Ingredients

8oz steaks

$31.49 USD
$0.00 USD $31.49 USD
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